We’ve seen a resurgence in the popularity of gin, once considered the favorite alcoholic drink in many parts of Europe, particularly England. Over the past decades, gin has become the go-to drink anew for many, and it would be good to have a look at what makes it a top choice.
Gin is essentially a spirit that’s flavored with juniper, made more flavorful by the inclusion of other ingredients like cardamom, citrus peels, anise, licorice, and angelica roots.
While it is considered to be a very English drink, gin actually began in the Netherlands. Dutch Jenever became popular in England during the late 1700s when Dutch king William of Orange took the English throne in 1688. The English started making their own version of the spirit as taxes were low and gin was cheap to produce. This started the gin craze.
The popularity of gin hit its peak in the early years of the 20th century, with famous drinks like the Martini, Gimlet, Negroni, and Gin Fizz appearing. Things were quiet until the turn of the millennium, with the renewed interest in cocktails and the arrival of premium gins like Bombay Sapphire.
Today, there are more than 400 types of gins appearing on established spirits listings. And new ones continue to sprout all over the world.
Adam Quirk is the founder of Bloomington-based craft distillery Cardinal Spirits, which specializes in the production of premium craft whiskey, gin, vodka, rum, and liqueurs using local ingredients. Visit this website for similar reads.